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Introducing our versatile 4 Piece Saucepan Set, ensuring effortless cooking with its durable construction.
What It Does For You
Its durable stainless steel construction ensures even heat distribution, allowing you to braise meats to tender perfection or simmer sauces to rich, flavorful perfection. Beyond its primary functions, this saucepan set opens up a world of culinary possibilities, whether you're searing, sautéing, or reducing ingredients to create culinary masterpieces.
Why You Would Like It
- Vitalok™ cooking method locks in nutrients and flavor.
- Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
- Multi-ply aluminum and stainless steel construction.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
Facts For You
NFC certificate
Key Features
iCook 2 Litre Saucepan with Lid
Ideal for making soups and boiling vegetables and fruits
iCook 3 Litre Saucepan with Lid
3-liter saucepan with lid is just what you need for cooking rice or large vegetables such as broccoli or cauliflower.
How To Use
- Preheat your stove to medium heat before using the 4 Piece Saucepan Set.
- Add your ingredients and cook according to your recipe instructions.
- Use wooden or silicone utensils to avoid damaging the non-stick coating.
- Hand wash the saucepans with gentle detergent and avoid abrasive cleaners.
- Store your saucepans in a cool, dry place to maintain their quality.
Ingredients
4-piece set includes:
- 2 L Saucepan with Lid.
- 3 L Saucepan with Lid.
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces. Amway Home™ Scrub Buds™ Scouring Pads can be used only on the inside and bottom of the pan.
The stainless steel used construct iCook™ stainless steel pans is type 304, which contains 18–20% chromium and 8–10% nickel, hence, 18/10.
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
iCook™ frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the temperature with oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.